Fred Hutchinson Cancer Center is an independent, nonprofit organization providing adult cancer treatment and groundbreaking research focused on cancer and infectious diseases. Based in Seattle, Fred Hutch is the only National Cancer Institute-designated cancer center in Washington.
With a track record of global leadership in bone marrow transplantation, HIV/AIDS prevention, immunotherapy and COVID-19 vaccines, Fred Hutch has earned a reputation as one of the world’s leading cancer, infectious disease and biomedical research centers. Fred Hutch operates eight clinical care sites that provide medical oncology, infusion, radiation, proton therapy and related services, and network affiliations with hospitals in five states. Together, our fully integrated research and clinical care teams seek to discover new cures to the world’s deadliest diseases and make life beyond cancer a reality.
At Fred Hutch we value collaboration, compassion, determination, excellence, innovation, integrity and respect. These values are grounded in and expressed through the principles of diversity, equity and inclusion. Our mission is directly tied to the humanity, dignity and inherent value of each employee, patient, community member and supporter. Our commitment to learning across our differences and similarities make us stronger. We seek employees who bring different and innovative ways of seeing the world and solving problems. Fred Hutch is in pursuit of becoming an anti-racist organization. We are committed to ensuring that all candidates hired share our commitment to diversity, anti-racism and inclusion.
The Prevention Center (PC) is seeking a Human Nutrition Lab Manager to manage administrative, operational and nutrition science activities in the Human Nutrition Lab in support of PC client research study projects or programs. This position is a part-time (30 hours per week) onsite position at Fred Hutch Cancer Center.
The Prevention Center provides staffing and implementation support to investigators across the Fred Hutch, University of Washington, and Seattle Children’s Cancer Consortium. We work with a variety of dynamic, mission-oriented research teams, with wide-ranging study questions. Studies can be focused on nutrition, exercise, and quality-of-life interventions for those living with cancer, other chronic diseases, as well as the community. Faculty from the Fred Hutch’s Public Health Sciences, Clinical Research, and Vaccine and Infectious Disease Divisions regularly collaborate with the Prevention Center in the conduct of research. Under supervision of the Prevention Center Director(s) and in concert with the Prevention Center Administrative Manager, the Human Nutrition Lab manager is responsible for the operations, client services and financial management of the Prevention Center Human Nutrition Lab.
MINIMUM QUALIFICATIONS:
PREFERRED QUALIFICATIONS:
A statement describing your commitment and contributions toward greater diversity, equity, inclusion, and antiracism in your career or that will be made through your work at Fred Hutch is requested of all finalists.
The hourly pay range for this position is from $33.40 to $50.09 and pay offered will be based on experience and qualifications.
Fred Hutchinson Cancer Center offers employees a comprehensive benefits package designed to enhance health, well-being, and financial security. Benefits include medical/vision, dental, flexible spending accounts, life, disability, retirement, family life support, employee assistance program, onsite health clinic, tuition reimbursement, paid vacation (12-22 days per year), paid sick leave (12-25 days per year), paid holidays (13 days per year), paid parental leave (up to 4 weeks), and partially paid sabbatical leave (up to 6 months).
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