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The Human Nutrition Lab Manager manages administrative operational and nutrition science activities in the Human Nutrition Lab (HNL) in support of Prevention Center (PC) client research study projects or programs.
Under supervision of the Prevention Center Director(s) and in concert with the Prevention Center Administrative Manager, the resource manager is responsible for the operations, client services and financial management of the Prevention Center Human Nutrition Lab. Establish protocols for the HNL, develop operating procedures and train staff on each of the client feeding research study interventions.
BA/BS and Registered Dietitian certification required, MA/MS desired, experienced ProNutra user desired. Must have skills and knowledge in nutrition science and food service management. Excellent written and verbal communication skills. Strong supervisory skills and budgeting experience. Three years administrative experience in nutrition OR nutrition research highly desired. Must have demonstrated ability to work as part of a team and manage changing priorities with excellent attention to details.